Arts & Entertainment
Chicago's Classic Restaurants by Neal Samors and Eric Bronsky with Bob Dauber
NEAL SAMORS And Eric Bronsky with Bob Dauber will discuss their book:
Chicago's Classic Restaurants: Past, Present and Future
This book explores Chicago's great restaurants from pre-1900 until the present. It’s a fascinating story of the road Chicago has traveled to achieve its world-class culinary status. A wonderful book to browse through and give as a gift for food-savvy friends and family.
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