North Shore Foodie Finds
Oxtail Hash, Eggs and Sriracha Hollandaise at Wilmette's Fuel Breakfast
The Wilmette restaurant puts a new twist on a classic dish.
For some, good corned beef hash is a time-tested staple required at any breakfast eatery, diner or greasy spoon worth its salt. But the minds behind Fuel Breakfast in Wilmette dared to deviate from the norm, putting their own twist on the classic dish with the eatery’s "Oxtail Hash." The dinner menu item comprises red wine braised oxtail, diced fingerling potatoes, peppers, pickled red onions, a sunny-side up egg and Sriracha hollandaise sauce. Fuel, 1222 Washington Ct., has been open for a little more than three years and specializes in breakfast and lunch fare. However, a year ago, the eatery began offering a small-plate dinner menu, as well. Head chef Derek Dwyer said the oxtail hash came together like most of the restaurant’s dishes: …
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