Restaurant Michael
847-441-3100
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Featuring chef Michael Lachowicz, this restaurant offers some of the finest dining on the North Shore, with an elegant white tablecloth atmosphere. Food is served over several courses in the French tradition, and the restaurant is open only on weekend evenings.
- Hours: Dinner: Tues.-Thurs. 5:30 p.m.-10:30 p.m. Fri.-Sat. 5:30 p.m. - 11:30 p.m. Sunday 4:30 p.m. - 9 p.m.
- Handicap Accessible: ground level
- Founding Date: Aug 01 2006
- Payments accepted: Cash, MasterCard, Personal Check, Visa
- Products: fine French cooking
- Food & dining options: Natural, Organic, Vegetarian
- General services: Eat-in
- Menu link: restaurantmichael.com/dinner.asp
- Specialties: Filet of Wild Japanese Black Cod Over Creamy Goat Cheese Polenta with an "Eggless" Bernaise Sauce; Duo of Roast Breast of Guinea Hen and Breast of Duck with a Lightly Spiced Natural Jus, Door County Cherries and Haricot Vert
- ATM: No
- Parking: Free lot, On-street: free
- Private events: Yes
- Cuisine: French
- Signature dishes: Filet of Prime Beef Tenderloin "Rossini" Foie Gras Medallion, Potato Anna, Madeira Sauce
- What dish is most representative of the restaurant?: Roast Loin of New Zealand Venison, Sweet Potato and Celery Root Gratin, Chestnut Puree, Huckleberry Sauce
- Price level: $$$
- Reservations: Suggested
- Executive chef: Michael Lachowicz
- Number of tables: 20
- Features: Dinner
- Atmosphere: Elegant, Fine dining, Quiet, Romantic
- Dress code: casual elegant
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Reviews (1)
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The food is delicious, Michael is wonderful and the ambiance is very beautiful.... very romantic and just comfortable.