Throw an Appetizer Party and Enjoy It!

The Glencoe Park District is pleased to welcome back Susan Taves, the chef/owner of Sweet Cassava Culinary Concepts, to instruct cooking classes this fall. She has been catering for more than 20 years and is classically trained in savory and pastry. Susan has studied in Italy and worked extensively in Jamaica, training staff for Sandals Resorts. She has also written curriculum and taught at CHIC and The Institute of Art.

Save yourself some time and energy by learning tips that allow you to have food prepared and beautifully presented when the party starts. Use a variety of flavors and colors to make your party a hit without slaving over the stove during the party! Learn to make guacamole with seared tuna in phyllo cups, elegant chocolate tarts, smoky salmon, roasted red pepper hummus, tenderloin canapés with pistachio pesto, and more.

Register online at www.glencoeparkdistrict.com using program #3372-2.