Baking Bootcamp

The Glencoe Park District is pleased to welcome back Susan Taves, the chef/owner of Sweet Cassava Culinary Concepts, to instruct cooking classes this fall. She has been catering for more than 20 years and is classically trained in savory and pastry. Susan has studied in Italy and worked extensively in Jamaica, training staff for Sandals Resorts. She has also written curriculum and taught at CHIC and The Institute of Art. The classes below will teach you healthy cooking techniques and where to source fresh, all-natural ingredients.

Take the mystery out of baking by using techniques rather than recipes to make delicious baked goods for every season and occasion. Learn the secret to dough, cakes and custards By learning ingredient functions and techniques you’ll be able to create personalized desserts with your own special touches and flavors.

Register online at www.glencoeparkdistrict.com using program #3371-2.