Health & Fitness
New Mediterranean Sandwich Sails onto Potbelly's Menu
Made with Potbelly's own secret recipe of zippy red pepper hummus, feta cheese, artichoke hearts, cucumbers and roasted red peppers, the new Mediterranean sandwich is now available.
Fresh, New Menu Option Offers Bold Flavors with Light Ingredients
CHICAGO – Vegetarian, flexitarian (sometimes eat vegetarian), or just simply trying to integrate more vegetables into a diet? Potbelly fans now have a new toasty warm meatless option to choose from, packed with fresh ingredients and overflowing with flavor.
Made with Potbelly’s own secret recipe of zippy red pepper hummus, feta cheese, artichoke hearts, cucumbers and roasted red peppers, the new Mediterranean sandwich is satisfying healthier eaters’ cravings for a light and flavorful sandwich.
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“Our current Vegetarian sandwich is a Potbelly classic and a toasty favorite,” said Carl Segal, SVP of Operations Support. “Our customers began asking for veggies that were more substantial, more flavorful. The Mediterranean is a natural – abundant ingredients and bold taste.”
As Potbelly expands its menu options with the new sandwich, it furthers its standing as the best place for lunch in the neighborhood for good vibes and great food. The launch of the new sandwich also builds on Potbelly’s tasty pantry of ingredients.
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The new sandwich is now available at Potbelly Sandwich Shop locations nationwide.
About Potbelly Sandwich Shop
From its humble beginnings as a small antique store on Chicago's North Side, Potbelly has grown from one to more than 200 shops serving neighborhoods in 12 states. Potbelly has built its reputation as a mealtime hangout spot, where great food, friends, eclectic décor and live, local music combine to create an atmosphere unlike any other. For more information visit the company's Web site at www.potbelly.com.