Foodie Stephanie Girardi shares tips and tricks to turn traditional holiday recipes into a delicious gluten-free holiday menu. The program is for cooks of all levels, people with allergies, or those wanting to learn about living a gluten-free lifestyle. Samples of each holiday food item are included along with recipes to take home. Registration is required online at winnetkalibrary.org, or call 847-446-7220.
We’ve removed the ability to reply as we work to make improvements. Learn more here
