Cinco de Mayo at Taco Nano

Raise a glass and say “salud!” on Cinco de Mayo at Taco Nano, a quick service, quality-driven taqueria in suburban Northfield. On Monday, May 5 from 11 a.m. to 9:30 p.m.

Chef Freddy Sanchez’s menu features starters (guacamole; quesadilla) an array of made-to-order tacos prepared with fresh, organic ingredients (Pork al pastor; Turkey picadillo; Adobo skirt steak; Crispy camarones; Vegetariano), side dishes (Mexican rice; fried plantains) and desserts (tres leches; flan). The complete menu is outlined below. 

Taco Nano is open Monday-Thursday from 11 a.m. to 9:30 p.m. and Friday-Saturday from 11 a.m. to 10 p.m.

STARTERS

Guacamole $6.50

(made to order) choose mild, medium or spicy

Quesadilla $2

flour tortilla with chihuahua cheese, add chicken $1

TACOS

Pollo Gringo $3

grilled chicken breast, poblano-red pepper rajas, grilled onion, guajillo salsa, queso fresco

Pato en Mole Negro $4

duck confit topped with classic Oaxacan black mole, sesame seeds, queso fresco, pickled red onion

Pork al Pastor $3

layered pork, onion and pineapple pico de gallo, cilantro, fried jalapeno rings

Turkey Picadillo $3

ground turkey, onion, cilantro, garlic and spices, lettuce, pico de gallo, queso chihuahua, roasted chipotle tomato salsa

Adobo Skirt Steak $4

onion, chopped cilantro, fresh lime, sliced avocado

Sea Of Cortez $3

beer battered or blackened tilapia with cabbage slaw, chile morita mayo

The Old El Paso $3

flour tortilla, beef and taco sauce, cheddar cheese, lettuce, pico de gallo, sour cream

Vegetariano $2.50
crispy potatoes, poblano rajas, portobello mushroom, cotija cheese, cilantro-lime crema

Crispy Camarones $4

crispy shrimp, creamy serrano salsa, watercress, radish

SIDES & DESSERTS

Mexican Rice $2.50

Refried Beans $2.50

Fried Plantains $3

Tres Leches $4

Flan $5

MARGARITA & MEXICAN BEER

Margarita $6.95 ($5 on May 5)

Partida tequila, 100% organic agave nectar, fresh squeezed lime juice 

Mexican Beer
Modelo Especial; Corona; Pacifico; Victoria $4.50 
Negra Modelo $5