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Community Corner

A Night at the Oscars

It’s that time of the year again for the movie industry to give out awards and celebrate the best it has to offer. Nobody analyzes the films, nominees and trends of the year like filmmaker and scholar Reid Schultz. After 20 years, his funny, insightful and provocative Oscar lectures are more popular than ever. His lively no-holds-barred discussion about the best and worst film of 2013 and the nominations for the 2014 Academy Awards are the perfect accompaniment to watching the awards and learning more about the movie business from an insider’s perspective. Event will include a decadent dessert prepared by Chef Susan Taves of Sweet Cassava.

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