Local Voices
The Happ Inn Announces Farmer's Market Cooking Class Scheduled for July 26
The Happ Inn, located in Northfield, will hold a Farmer's Market cooking class on Saturday, July 26 at 10 a.m., led by Executive Chef Freddy Sanchez and Proprietor Carlos Nieto. Participants will learn tips for shopping in an open air market, while being taught how to prepare the perfect farm-to-table meal.
Chef Sanchez will demonstrate how to make three delicious dishes, including: Michigan sweet corn soup; Heirloom tomato salad with herb champagne vinaigrette; and Zucchini spaghetti with blue Hawaiian prawns and tomato-mushroom ragu. Each course will be paired with wine. The complete Farmer's Market Cooking Class menu is outlined below.
Farmer's Market Cooking Class Menu
Michigan Sweet Corn Soup
paired with Nino Franco ProseccoHeirloom Tomato Salad, Herb Champagne Vinaigrette
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Zucchini Spaghetti, Blue Hawaiian Prawns, Tomato-Mushroom Ragu
paired with Clark & Telephone Pinot Noir