Cooking Class with Chef Diane Kochilas - How to Use Greek Yogurt When Cooking

On Wednesday, May 2nd, Winnetka dining destination, Avli Estiatorio, will host a unique cooking event with Avli Consulting Chef, the famed Diane Kochilas. Chef Diane has written 18 books on Greek Cuisine, including the IACP-awarded Glorious Foods of Greece, and splits her time between New York, Ikaria, and Athens.

Cooking Class – “How to Use Greek Yogurt When Cooking”

What: Chef Diane Kochilas will lead participants through a class dedicated to integrating Greek yogurt into everyday cuisine. Materials and recipes will be provided.

Cost: $25, includes all necessary materials and recipes