Everest Burger's goal is to create the healthiest, best-tasting food available in any burger restaurant in the country. Everything on the menu is made from scratch using fresh, organic ingredients. Beef, chicken and turkey are hormone-, steroid- and antibiotic-free, while the wild salmon is flown in directly from Alaskan fishermen. Black bean and walnut vegan burgers are made from fresh, organic ingredients and buns are baked daily in an on-site bakery, made with organic flour and other organic ingredients.  

Everest Burger also has a great-tasting gluten-free bun made from organic flours. The produce is organic and from local farms, whenever possible. Everest Frozen Yogurt is made from non-homogenized, organic yogurt and blended with natural sugars and the french fries are cut from organic potatoes and deep fried in rice bran oil.