Glencoe mother and author Pamela Rothbard invites us into her kitchen this holiday season to make rugelach.
The author of Flour on the Floor made the crescent pastry with her daughter this month, as rugelach is traditionally enjoyed during the Hannukah season.
In this video, Rothbard follows the recipe from Baking Illustrated: The Practical Kitchen Companion For The Home Baker. Read her blog post about it here.
If you're looking for some holiday inspiration, check out the video. For those of you in the market for sugar cookies, we also have our eye on the article by Mark Bittman in the New York Times this week.